In December at Times and Seasons Kaimi wrote a fun little post about each permablogger at T&S being like a specific cheese. The ensuing discussion made me hungry as our eyes were opened to the world of cheese.
About that same time my wife and I discovered our local cheesemonger down the street. Almost every week we like to have cheese night, a dinner dedicated to the consuming of cheese. It usually ends up being three or four cheeses, a baguette, some fruit, and our favorite juice. We don’t know very many recipies that will take advantage of such distinct cheeses (plus, eating the stuff plain is a sure thing, always good).
So I’ve done what anyone of you would do if you were in my position: create a cheese blog. It’s a simple idea: when I try a new cheese I post a picture, describe it and mention how to prepare it. I’ve invited Kaimi and Gordon to be contributors as well.
If anyone is interested in learning (along with me) about good cheeses, drop by. Hopefully it will be fun.